Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Shahi White Chicken korma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Shahi White Chicken korma Recipe. Garnish with ginger slices and green peppers as an option. Happy watching and Have a happy.
You can cook Shahi White Chicken korma using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Shahi White Chicken korma
- Take 1 kg of Chicken.
- Make ready 6 of Onion large size (finely chopped).
- Prepare 12 of Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water).
- You need 1 of Curd big size cup.
- You need 1.5 tablespoons of Ginger Garlic paste -.
- It’s 2 teaspoons of Vinegar.
- It’s As required of Salt.
- Make ready 2.5 tablespoons of Oils.
- Make ready 1-2 pieces of Javitri (Mace mug).
- It’s 4 of Cloves.
- Make ready 4-5 pieces of Star flower.
- You need 5 of Bay leaves piece.
- You need 1 of Cinnamon stick piece.
- You need 1.5 teaspoons of Crushed black pepper.
- You need 2 pieces of Black Cardamom.
Here is one of the best Shahi white chicken recipe for you.Give it a try and enjoy with family. #HappyCookingToYou.Safed mirch powder (White pepper powder) ½ tsp.Shahi chicken korma is a rich and flavourful curry.
Shahi White Chicken korma step by step
- First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it..
- Then after 1 minute put onion, it has to be cooked for 5 minutes..
- Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes..
- Then put the vinegar in it and mix it well..
- Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well..
- After 2 minutes, add almond and green chili paste..
- Then add curd and mix well..
- Cover and cook for 7 minutes..
- Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked..
- Serve the hot Shahi Chicken with roti or Mughlai Paratha..
- Note- Do not use water in this whole recipe..
Traditionally made in a white sauce and garnished with.How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt.Set it aside for half an hour.
It's a dish invented for nobility.Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.Chicken korma can be a great dish.This is a dish that has been around forever.Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India.