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Simple Way to Make Speedy Dahi macha(fish cooked in yogurt with mustard gravy)

By Simply Recipes 15 February 2020
Simple Way to Make Speedy Dahi macha(fish cooked in yogurt with mustard gravy)
Simple Way to Make Speedy Dahi macha(fish cooked in yogurt with mustard gravy)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Dahi macha(fish cooked in yogurt with mustard gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) Recipe. Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe.

You can cook Dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi macha(fish cooked in yogurt with mustard gravy)

  1. Take 3 piece of Rohi Fish.
  2. Take 1/2 tsp of Turmeric powder.
  3. Make ready to taste of Salt.
  4. Prepare 3 tsp of black mustard seeds.
  5. Prepare 1 tsp of cumin seeds.
  6. Prepare 2 of green chilies.
  7. Take 10 cloves of garlic.
  8. You need 100 gms of yogurt.
  9. You need 1 tsp of chickpeas flour(besan).
  10. You need 1/4 tsp of nigella seeds.
  11. It’s 1 sprig of curry leaves.

This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.Homemade yogurt tastes delicious and is very refreshing.Yogurt is high in protein and calcium.It is easy to make, you only need milk and the right culture / starter.

Dahi macha(fish cooked in yogurt with mustard gravy) step by step

  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes..
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps..
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside..
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking..
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves.

Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously..

  1. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice..

Comments posted by users for Dahi Machhli, Fish in Yogurt Curry recipe More curry Recipes.Kurkuri Fried Fish, Gobi Ke Parathay And Aloo Paneer Curry.I started to cook fish and try to look beyond my usual Fish Fry.

How To Make Yogurt - Homemade Dahi.Homemade Yogurt tastes delicious and is very refreshing.Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy).Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly..In Yogurt Gravy With Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic Paste, Coriander, Mango Powder, Turmeric Powder, Red Chili Powder, Water, Coriander Leaves, Salt, Oil, Mustard Seeds, Green Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas.

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