Orange Chicken with Brussels Sprouts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This go-to weeknight meal of chicken breasts and sauteed brussels sprouts has a zesty mustard sauce that gives this dinner a delicious flavor kick. Chicken with Brussels Sprouts and Mustard Sauce.

Here is the best “Orange Chicken with Brussels Sprouts” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Orange Chicken with Brussels Sprouts

You need of boneless chicken thighs washed and cubed.
Prepare of salt.
Prepare of pepper.
Make ready of corn starch.
You need of flour.
Prepare of egg.
You need of water.
You need of canola oil.
You need of Enough olive oil for frying.
It’s of olive oil.
It’s of chili pepper flakes.
Make ready of minced garlic.
Take of ginger…freshly minced or powder.
Make ready of white sugar.
Take of brown sugar.
Make ready of orange juice.
Prepare of distilled vinegar.
Make ready of soy sauce.
Take of water.
Take of corn starch.
Prepare of orange juice.
Take of Sesame oil to drizzle.
Make ready of I bags of Brussels sprouts.
Prepare of Olive oil for drizzling.
Take of Salt and pepper.

Add marinated chicken and chopped bacon in between the veggies.Paprika chicken thighs with brussel sprouts Like the one pan dinners very flavorful and will make often.Slice the brussels sprouts in half and the red onion into wedges.Place the brussels sprouts and onion on a large baking sheet and drizzle with two tablespoon of olive oil and sprinkle with salt and pepper.

Orange Chicken with Brussels Sprouts step by step

To prepare the chicken batter.
Combine the salt, pepper, flour and corn starch together. Mix well..
Mix in the egg, water and oil until it looks like a pancake batter..
Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes..
Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring..
Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces..
Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil..
Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated..
Now for the sauce (heh heh heeeehhh)……
In a sauce pan, heat 2 tbs oil..
As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds..
Incorporate in the white sugar and brown sugar..
Stir in the orange juice just until the sugars are dissolved completely..
Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds..
Whisk in the water and corn starch..
Once the sauce becomes thick, add the remainder of the orange juice..
Continue stirring. Sauce should still be thick..
Add the cooked chicken and coat well..
I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts..
Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees..
Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish..
Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish..
Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered..
After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time..
Serve the orange chicken over the Brussels sprouts..
Or you can serve the orange chicken with your preference. Enjoy :).

You get the feeling that they were tossed in a light cream sauce, even though the only hint of dairy is the smallest.If you're looking for a warm, cozy, fall dish, then you've come to the right place!Today, I'm braising a whole chicken, along with Brussels sprouts and.

Mix together to coat, then create spaces for the chicken.Spread pounded, butterflied chicken pieces cut sides up and short sides facing you on clean work surface; season upward facing sides with salt and pepper.Brussels sprouts and butternut squash are sauteed in a butter orange sauce, then topped with toasted pecans.Turn the brussels sprouts over and cook on the other side until nicely browned and tender, about five minutes.Some of the leaves can be charred dark brown or black.