Recipe of Tasty Pork eggrolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pork eggrolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork eggrolls Recipe. We made and sold a ton of egg rolls each week when we operated our family restaurant. Our secret recipe is finally out.

You can have Pork eggrolls using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Pork eggrolls

1. You need 3 packages of frozen eggroll wraps.
2. You need 2 lb of ground pork.
3. Prepare 2 packages of vermicelli noodles (clear not white).
4. Take 1 head of onion.
5. Prepare 2 of eggs.
6. Prepare 2 packages of carrot matches.
7. It’s 1 head of cabbage.
8. You need 1 1/2 tbsp of salt.
9. You need 1 tsp of black pepper.
10. Make ready 3 tbsp of oyster sauce.
11. Take 1 1/2 tsp of msg.
12. It’s 2 1/2 tbsp of sugar.
13. Make ready 1 tbsp of fishsauce.
14. Prepare 3/4 gallon of vegetable oil.

Pork Egg Rolls: Egg rolls are sooooo good, and actually quite easy and fun to make.Egg rolls are really very easy to make with egg roll wrappers, and I've included Use leftover pulled pork or prepared purchased pulled pork in this recipe, and use just.Add enough oil to keep the egg rolls.The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.

Pork eggrolls step by step

1. Thaw out your eggroll wraps..
2. Soak your noodles in warm water till you need them..
3. Put your carrots in a bowl and add tbsp of salt, mix those around and let sit till you need them..
4. Shred cabbage into thin slices, put into large bowl..
5. Cut onion to cubes, put into the food processor until it is finely ground, add to cabbage when done..
6. Add pork to bowl..
7. Add carrots to bowl..
8. If the noodles are soft enough to cut, cut those however long you want then add them to bowl..
9. Add your eggs, oyster sauce, msg, sugar, salt, pepper, fishsauce..
10. Mix everything together with your hands, it will be hard at first to mix everything but after a few mins of mixing it will come together. The texture will be like meatloaf but with bigger veggies..
11. Wash your hands and when youre done seperate the eggrolls wraps. (I do one pack at a time so they dont get dry)..
12. Start rockin and rollin those babies!.
13. Whenever you feel youre ready, get your deep fryer ready with the temp set to 350°F..
14. When oil is hot fry about 5 at a time till golden brown (thats when you know they are done)..
15. Set the eggrolls on an egg carton or paper towel to absorb the oil and youre done..
16. Serve with mae ploy sweet and sour sauce or whatever sauce you'd like..
17. Whatever you have leftover thats not fried you can store it in a ziploc and freeze, then thaw and fry whenever..

Lay out one egg roll skin with a corner pointed toward you.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!

Raise heat to high; add pork and soy mixture.In the bowl of a food processor combine aromatics.Pork Egg Rolls, Chicken or Pork Egg Rolls, PORK EGG ROLLS, etc.Yes, you can make delicious, crunchy Eggrolls at home!The best reason to make homemade eggrolls is that you can create them to YOUR liking.