Recipe of Tasty My FAVOURITE TOFU(awara)recipee

By Simply Recipes 23 April 2020
Recipe of Tasty My FAVOURITE TOFU(awara)recipee
Recipe of Tasty My FAVOURITE TOFU(awara)recipee

My FAVOURITE TOFU(awara)recipee Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks.

Here is the best “My FAVOURITE TOFU(awara)recipee” recipe we have found until now. This is gonna really delicious.

Ingredients of My FAVOURITE TOFU(awara)recipee

  1. Prepare of Soya beans.
  2. It’s of Scotch bonnet.
  3. Prepare of Lime or Dantsami.
  4. Take of Salt.
  5. Make ready cubes of Maggi.
  6. Take of Eggs.
  7. It’s of Oil for frying.

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My FAVOURITE TOFU(awara)recipee step by step

  1. Pick away all dirts nd wash the beans very well,blend by adding enuf water for easily blending till smooth.
  2. Now add littlle water to the thick batter to loosen it and using a chiffon cloth or any soft light cloth,for easy passage.
  3. Add the sieved (soya milk)mixture in a pot and put on stove or gas,in a bowl add the scotch bonnet and add the lime/dantsami mixture nd add water to it,if the mixture start brewing add the scotch bonnet mixture nd salt,it will foam a curd like particles on top,.
  4. Now using a light soft cloth or soft rariya(strainer) be scooping the curd particles inside the cloth or rariya,till all the curd particles are carefully gathered,u will see the water inside the pot will became light,meaning there is no any left,and carefully swing the cloth to remove excess water,.
  5. Tie the cloth very well and keep aside for abt 30 mins or more,after that time the tofu/awara would have settle and become firm,cut to ur desired shape,heat oil in a pan,in a separate bowl break eggs nd add maggi,dip the tofu/awara in egg and then fry on low heat untill golden brown,serve with cabbage and chili powder,or with onion nd scotch bonnet soup nd enjoy..

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