Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Feta And Spinach Omelette. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Feta And Spinach Omelette Recipe. Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day.
You can cook Feta And Spinach Omelette using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Feta And Spinach Omelette
Prepare 1/3 of Tomato.
Take 1 of Spinach.
Prepare 1 of Feta.
You need 3 of Bacon.
Take 4 of Eggs.
Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.Omelettes are a protein-packed breakfast option that also make a terrific lunch, or easy dinner.This one is packed with spinach, feta and pinenuts but you could use any low FODMAP veggies.Add the spinach and mix through the onion.
Feta And Spinach Omelette step by step
Butter pan.
Cook bottom
Add ingredients
Fold in half
Broil on high.
Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet.Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.Lift one side of the omelet with a spatula and fold it in half.
Sprinkle the feta over the top.Alternatively, slide the omelette onto a plate, and invert back into the pan.An open faced omelet, paper thin piled high with just about anything you like, it's my new favorite breakfast.Lately, my go-to is this amazing combination Athenos reached out to me and asked me to share a recipe using their Feta cheese, seeing I love Feta and share tons of recipes with their cheese.Spinach, Feta, and Sun-Dried Tomato Omelet.
