Recipe of Ultimate Chicken Curry Pies

Chicken Curry Pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add chicken and stir to evenly distribute. The mixture will look so thick at this point that it will seem wrong.

Here is the best “Chicken Curry Pies” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Curry Pies

1. Take of Chicken broth.
2. Take 2 stalks of celery.
3. It’s 1 of carrot.
4. Prepare 1 of onion.
5. You need cube of Stock.
6. Take 2 of chicken breasts.
7. It’s 1 of egg yolk.
8. Make ready of Pie Filling.
9. Prepare 75 g of bacon bits.
10. You need 2 of leeks.
11. It’s of Mixed fresh herbs fresh rosemary, thyme, marjoram).
12. Take 2 tbsp of curry powder.
13. Prepare 2 tbsp of flour.
14. Take 2 cups of coconut milk.
15. Prepare of Pie Crust.
16. It’s of Puff pastry.
17. It’s of Egg yolk.

Chicken thigh, marinaded in yogurt and spices meets a simple sauce, some tomato and some creme fraiche.Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds?Whisk in the hot milk mixture and cook until thickened.Reserve curry sauce and allow to cool as well.

Chicken Curry Pies step by step

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil..
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are Once cooked allow to cool. Separate broth, keep veg and chicken.
3. Heat oil in a frying pan. Add the cleaned and finely sliced leeks together with bacon bits Sauté for about 5 minutes until the leeks are tender..
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute..
5. Gradually add the coconut milk, stirring until mixture is smooth. Stir constantly over medium heat until sauce boils and thickens. Remove from heat..
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly..
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising..
8. Once cooled spoon the mixture into a baking dish.

Brush edge of pastry dish with beaten egg yolk. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk.

Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking..

1. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil..

Chicken Curry Pot Pie is a hit — a warm, fun variety of an old favorite.The crust for this pot pie is Let me just admit something straight off here: I've never made a pot pie before.A simple curry, chicken is good but any curry is suitable.

Serve pies warm with tomato relish.Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.View top rated Thai chicken curry pies recipes with ratings and reviews.Add a little bit of bite to your regular chicken pot pies with these delicious curry versions.