Easy Way to Cook Appetizing Banana Bread

By Simply Recipes 06 June 2020
Easy Way to Cook Appetizing Banana Bread
Easy Way to Cook Appetizing Banana Bread

Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread” recipe we have found until now. This will be really delicious.

Ingredients of Banana Bread

  1. Prepare 1/2 cup of softened butter.
  2. You need 2/3 cup of sugar.
  3. Make ready 2 of eggs, well beaten.
  4. Prepare 1/2 tsp of salt.
  5. Make ready 1 tsp of baking soda.
  6. Prepare 2 cups of AP flour.
  7. It’s 3 of large over ripe bananas.
  8. Take 1 tsp of vanilla.
  9. Make ready 1/2 tsp of nutmeg.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

  1. Preheat oven to 375°.
  2. Beat butter and sugar together until fluffy.
  3. And beaten eggs and mix.
  4. Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well..
  5. Add 1 cup flour and salt, blend..
  6. Mash bananas and add to mixture, blend..
  7. Add remaining flour and vanilla. Blend well..
  8. Beat sugar, butter and eggs until well mixed..
  9. Pour into greased loaf pan..
  10. Bake for 45 minutes.
  11. Cool in pan, then move to wire cooling rack until cooled completely..
  12. Store in an airtight container..

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

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