Recipe of Speedy Onion barbecue pork with homemade coleslaw and sweet potatoes

Recipe of Speedy Onion barbecue pork with homemade coleslaw and sweet potatoes
Recipe of Speedy Onion barbecue pork with homemade coleslaw and sweet potatoes

Onion barbecue pork with homemade coleslaw and sweet potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Onion barbecue pork with homemade coleslaw and sweet potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.

Here is the best “Onion barbecue pork with homemade coleslaw and sweet potatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

  1. Make ready of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
  2. Take 2/3 head of green cabbage.
  3. Prepare 1 teaspoon of salt.
  4. Take 1 of large grated carrot.
  5. It’s 1/2 cup of mayonnaise, I used homemade.
  6. It’s 1/2 teaspoon of fresh ground pepper.
  7. Make ready 1 tablespoon of honey.
  8. Prepare 2 tablespoons of red wine vinegar.
  9. Make ready of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
  10. It’s 1 cup of yellow prepared mustard.
  11. It’s 1 cup of honey.
  12. Make ready 1/4 cup of tomato paste.
  13. Prepare 1/2 teaspoon of salt.
  14. It’s 1 tablespoons of vegetable oil.
  15. Prepare 1 tablespoons of your favorite hot sauce.
  16. Take of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
  17. It’s 1/4 cup of Heinz tomato ketchup.
  18. Take 1/4 cup of coconut vinegar or a mild vinegar.
  19. Prepare 1/4 cup of rice wine, sake, or sweet white wine.
  20. Take 1-1/2 pounds of pork loin.
  21. Prepare 1 of medium onion.
  22. You need 1 teaspoon of white pepper.
  23. Take 1/2 teaspoon of salt.
  24. Take 3 tablespoons of vegetable oil.
  25. It’s of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
  26. You need 6 tablespoons of butter.
  27. It’s 6 of large sweet potatoes.

I like more.) Olive Oil cooking spray Buns (for sandwich) Some kind of slaw (directions below) Directions: Wash and skin sweet potatoes.I usually just like to cut off the top/bottom of the potatoes and.The instruction how to make Pork with coleslaw & chargrilled potatoes.Meanwhile, combine the cabbage, zucchini, carrot, onion, capsicum and sesame seeds in a large bowl.

Onion barbecue pork with homemade coleslaw and sweet potatoes instructions

  1. Trim the fat off the pork loin. Chop up and fry.
  2. Fry the fat till crispy.
  3. When its crispy move to paper towel to aborb excessive oil salt the pork.
  4. Slice the pork very thinly.
  5. Mix the pork wine and vinegar together.
  6. Add the spices to the pork add the onion.
  7. Add the mustard, ketchup, and honey.
  8. Add hot sauce.
  9. Mix everything well let sit 15-20 minutes.
  10. Add oil to pan and heat. Add the meat and sauce..
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
  12. Thinly slice the cabbage, grate the carrot.
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
  14. Microwave the potatoes on high till fork tender.
  15. Split the potatoes down the middle add butter and fried pork fat.
  16. Put the pork on top of coleslaw and serve. I hope you enjoy.

In a bowl, combine the onion, radish, cilantro and lime.Today, I decided to try a pulled pork sweet potato recipe, and although I was a little apprehensive about how the texture would work out, the results were amazing.Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches.

Set up a top-your-own potato bar at your next family movie or game night.Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce.Put the sweet potato in a large roasting tin, drizzle over the oil and sprinkle with the Cajun seasoning and thyme.Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.