Mong dal balls reciepe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Moong Dal: As Pakistani we will always pick Desi and Dhaba food as our priority. And If you are a daal lover, this Moong Dal Recipe in Dhaba Style is.
Here is the best “Mong dal balls reciepe” recipe we have found so far. This will be really delicious.
This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice, Paratha, roti & naan.Bring dal, water, and salt to a boil.Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Heat ghee little by little and add to the mix in a small quantity and make small balls.Moong dal recipe with step by step photos.Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.
I like that this particular moong dal tadka recipe is so simple.There's not much to do, the tempering is also very simple.And it's loaded with garlic and I.We all know, Moong dal is very nutritious,especially for kids.I've heard taking half a cup of moong dal is as equivalent to having an egg.