Recipe of Yummy Plain butter Kulcha with Paneer Gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Plain butter Kulcha with Paneer Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Plain butter Kulcha with Paneer Gravy Recipe. aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Brush each kulcha with a little butter and serve immediately.

You can have Plain butter Kulcha with Paneer Gravy using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Plain butter Kulcha with Paneer Gravy

1. It’s 2 cups of all purpose flour.
2. Take 1/2 cup of milk.
3. Take 1/2 cup of yogurt.
4. Take 1 tsp of salt.
5. Make ready 1/2 tsp of sugar.
6. Take 1/3 tsp of baking powder.
7. Make ready 50 grams of Butter.
8. Take 3 tsp of chopped coriander leaves.
9. Make ready 2 tsp of nigella seeds/ kalongi.
10. Prepare 200 grams of Paneer cubes.
11. Prepare 1 of onion paste.
12. Take 1 of tomato paste.
13. Take 1 tsp of Ginger garlic paste.
14. Take 1/2 tsp of garam masala powder.
15. It’s 1 of bay leaf.
16. Make ready 1/2 tsp of Salt.
17. Make ready 1/2 tsp of turmeric powder.
18. It’s 4 tsp of Oil.

Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese.Apply ghee or butter on kulcha, repeat same for rest of dough.Serve hot, warm or even at room temperature, this kulcha stays soft for even.See more ideas about Roti, Naan, Gravy. · Paneer bhurji gravy recipe can be served with phulka roti naan. · Eat this with plain rice and make the sauce as hot as you like.

Plain butter Kulcha with Paneer Gravy step by step

1. Make a soft dough mixing all purpose flour, baking powder, salt,sugar, 2 tsp of butter,milk, yogurt.Add water if required..
2. Cover the dough for 30 minutes with a wet cloth..
3. After the rest period, take a ball size portion from the dough, sprinkle some flour over it, spread little nigella seeds and some chopped coriander leaves over..
4. Now roll it flat thick with a roller.
5. Heat a tawa, sprinkle little water and place rolled roti over it. Let it cook for 2 minutes. You can see it’s getting puffed. Don’t pressure it like a chapati to puff like a ball..
6. Turn upside down the tawa over flames directly to the Kulcha for few seconds..
7. Take it out from the tawa and butter brush it and serve hot with any gravies..
8. For the Paneer Gravy, heat a kadai with 4 tsp of oil. Sauté the onion, ginger garlic paste, tomato paste till the masalas leaves oil. Add salt, turmeric powder and Paneer cubes in the masala. You can add red chilli powder or green in it. Pour a cup of water and garam masala powder. Let it boil and turns into a thick gravy. Serve with the Kulcha..

Kadai paneer is a delicious North Indian dish made with paneer, kadai masala, bell peppers & herbs.Try this awesome recipe for a delicious.Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell.

In Bengal, the mustard seeds are ground at home, but to make matters simpler I have used commercial ground mustard, also sold.I have tried kulcha without yeast at home only once when I prepared Punjabi lunch menu and that too it was stuffed Amritsari aloo kulcha, not the plain one.I have forgotten the taste of all the other recipes I tried for that Punjabi platter but I still remember the softness of the kulcha.In a bowl mix all the dry ingredients, flour, baking powder, baking Kulcha should have golden brown spots from both sides.Paneer Kulcha recipe is a popular Indian Flat Bread.