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Step-by-Step Guide to Cook Speedy Nattu Kozhi Chukka/Country Chicken Fry

By Simply Recipes 07 October 2020
Step-by-Step Guide to Cook Speedy Nattu Kozhi Chukka/Country Chicken Fry
Step-by-Step Guide to Cook Speedy Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Nattu Kozhi Chukka/Country Chicken Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Nattu Kozhi Chukka/Country Chicken Fry Recipe. Today we cooking Country Chicken Gravy. In Tamil Nadu we call this healthy chicken recipe as nattu kozhi kulambu.

You can have Nattu Kozhi Chukka/Country Chicken Fry using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nattu Kozhi Chukka/Country Chicken Fry

  1. Make ready 1/2 kg of Naatu Kozhi clean and cut into very small pieces.
  2. You need 2 tsp of Sesame Oil.
  3. It’s 10-15 of Shallots roughly chopped.
  4. Make ready as needed of Curry leaves few.
  5. It’s 1 1/2 tsp of Ginger garlic paste.
  6. You need 1/2 tsp of Turmeric powder.
  7. Make ready 1 tsp of Pepper powder.
  8. Take -as per your taste of Salt.
  9. Make ready as required of Water-.
  10. Take as required of Coriander leaves few.
  11. Make ready of For Masala Powder:-.
  12. Make ready 1/2 inch of piece of Cinnamon.
  13. Prepare 2 of Cloves.
  14. Prepare 2 tsp of Coriander seeds.
  15. Prepare 1/2 tsp of Fennel seeds.
  16. You need 1 tsp of Cumin seeds.
  17. It’s 4 of Dry Red Chillies.

In this recipe the country chicken is cooked along with freshly ground masala.Try out this extremely tasty chicken gravy with the below video recipe!This is a typical South Inidan style chicken curry which is very spicy and tasty too.Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.

Nattu Kozhi Chukka/Country Chicken Fry instructions

  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
  3. Add ginger garlic paste and saute for 5 mins in medium flame..
  4. Add chicken pieces and mix well for 5 mins..
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
  6. Add water. Cover and cook till the chicken gets cooked..
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
  8. Now it's ready to serve as a Sidedish for your lunch..

This nattu kozhi kulambu & varuval is very. நாட்டுக்கோழி குழம்புNattu Kozhi Kulambu (Country Chicken Curry) Recipe in Tamil.In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red.

Basically, people make country chicken curry a little spicier and eat with rice.If you have no problem You May Like: Ordinary Chicken Curry - Chicken Stew - Whole Chicken Fry - Chicken.Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai.Have you witnessed a suicides by a farmers in your village?Country chicken is popularly known as Nattu Kozhi in Tamilnadu.

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